One of our numerous full board menus

Lunch Mackerel Tart with tomato concassé *** Roast Guinea fowl « Pont Neuf »Potatoes Provençale Tomatoes *** Regional cheese board *** Tiramisu

Dinner Gardener's soup Fried croûtons *** Filet of Pollack Vegetable Bouquetière Basmati rice *** Local cheeses *** Crème renversée Au caramel

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Our Regional Menu

26 €


Salade de l'Alpage
Croustillant de reblochon

***
Faux filet de boeuf aux morilles
Vegetable of the day
or
Gratin de crozets

***
Mixed season salad

***
Cheese board of cheeses from the mountain pastures
or
Fromage frais à la crème

***
Choice of Dessert